Quick, Fast Easy Dessert

1. 1

   Cut cake into slices.

2. 2

   Top each slice with fruit and whipped cream.

3. 3

   Another variation is to cut the pound cake into half after it is partially thawed, layer it with strawberries and then a layer of whipped cream.

4. 4

   The top layer is then spread with whipped cream.

5. 5

   When an individual slice is cut, take a tablespoon of the fruit juice to top it off with.

No additional tips available.