Caramel Apple And Pear Crisp Recipe

Name: Caramel Apple And Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit Mixture; 2 medium apples, peeled, sliced (2 1/2 cups); 2 medium pears, peeled, sliced (2 1/2 cups); 2 tablespoons sugar; 1/4 teaspoon allspice; 1/3 cup caramel ice cream topping; Topping; 1/2 cup firmly packed brown sugar; 1/2 cup quick-cooking rolled oats; 1/2 cup chopped walnuts; 1/4 cup all-purpose flour; 1/4 cup butter; Garnish; whipped cream; caramel ice cream topping

Servings: persons

Fruit Mixture
2 medium apples, peeled, sliced (2 1/2 cups)
2 medium pears, peeled, sliced (2 1/2 cups)
2 tablespoons sugar
1/4 teaspoon allspice
1/3 cup caramel ice cream topping
Topping
1/2 cup firmly packed brown sugar
1/2 cup quick-cooking rolled oats
1/2 cup chopped walnuts
1/4 cup all-purpose flour
1/4 cup butter
Garnish
whipped cream
caramel ice cream topping

1
Heat oven to 375u00b0F
2
Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
3
In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix.
4
Drizzle evenly with ice cream topping.
5
In medium bowl, combine brown sugar, oats, walnuts and flour; mix well.
6
With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
7
Sprinkle evenly over fruit mixture; press lightly.
8
Bake at 375u00b0F for 30 to 35 minutes or until fruit is tender and topping is crisp.
9
Cool at least 15 minutes before serving.
10
To serve, spoon liquid from baking dish over fruit.
11
Top with whipped cream and caramel ice cream topping. Store in refrigerator.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Fruit Mixture, 2 medium apples, peeled, sliced (2 1/2 cups), 2 medium pears, peeled, sliced (2 1/2 cups), 2 tablespoons sugar, and more.

Yes, Caramel Apple And Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple And Pear Crisp

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