Quick Eggs Benedict Recipe

Name: Quick Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/3 cup grated Romano cheese; 1/3 cup mayonnaise; 1 garlic clove, minced; 2 English muffins, split and toasted; 1 tablespoon white vinegar; 4 large eggs; 1/4 cup sliced fresh mushrooms; 1 shallot, minced; 1-1/2 teaspoons olive oil; 1/2 cup heavy whipping cream; 2-1/4 teaspoons horseradish; 1-1/2 teaspoons Dijon mustard; 1/4 teaspoon white pepper; 1/8 teaspoon cayenne pepper; 2 teaspoons minced chives

Servings: persons

1/3 cup grated Romano cheese
1/3 cup mayonnaise
1 garlic clove, minced
2 English muffins, split and toasted
1 tablespoon white vinegar
4 large eggs
1/4 cup sliced fresh mushrooms
1 shallot, minced
1-1/2 teaspoons olive oil
1/2 cup heavy whipping cream
2-1/4 teaspoons horseradish
1-1/2 teaspoons Dijon mustard
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
2 teaspoons minced chives

1
In a small bowl, combine the cheese, mayonnaise and garlic; spread over each muffin half. Place on a
2
. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Set aside.
3
Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken (but are not hard), about 4 minutes.
4
Meanwhile, in a large skillet, saute mushrooms and shallot in oil until tender. Stir in the cream, horseradish, mustard, white pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until slightly thickened, stirring constantly.
5
With a slotted spoon, lift each egg out of the water. Top each muffin half with an egg and 2 tablespoons sauce. Sprinkle with chives. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup grated Romano cheese, 1/3 cup mayonnaise, 1 garlic clove, minced, 2 English muffins, split and toasted, and more.

Yes, Quick Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Eggs Benedict

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