How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies?

You need 14 ingredients. The key ingredients include: 3/4 cup lighter bake butter and oil replacement (can substitute with a combination of pureed prunes and apple sauce), 1/2 cup brown sugar, 3/4 cup Splenda sugar substitute (1 cup Splenda = 1 cup sugar), 1 egg, and more.

Is Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies suitable as breakfast?

Yes, Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Low Calorie Ginger Cherry Oatmeal Granola C

Name: Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup lighter bake butter and oil replacement (can substitute with a combination of pureed prunes and apple sauce); 1/2 cup brown sugar; 3/4 cup Splenda sugar substitute (1 cup Splenda = 1 cup sugar); 1 egg; 1/4 cup water; 1 cup wheat flour; 1 teaspoon vanilla; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 teaspoons cinnamon; 2 teaspoons nutmeg; 2 teaspoons ginger; 3 cups oats; 2 cups dried cherries

Start your day right with this Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies recipe. Made with lighter bake butter, brown sugar, Splenda sug…

This Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies relies on simple, everyday ingredients such as brown sugar, egg, water and wheat flour. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions