How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Ginger Pancakes With Ginger Butter?

You need 17 ingredients. The key ingredients include: Pancakes, 1 cup flour, 2 tablespoons packed brown sugar, 1 teaspoon baking powder, and more.

Is Pumpkin Ginger Pancakes With Ginger Butter suitable as breakfast?

Yes, Pumpkin Ginger Pancakes With Ginger Butter falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Ginger Pancakes With Ginger Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Ginger Pancakes With Ginger Butter Recipe

Name: Pumpkin Ginger Pancakes With Ginger Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 1 cup flour; 2 tablespoons packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 large egg; 3/4 cup milk; 3/4 cup canned pumpkin; 1/4 cup plain low-fat yogurt or 1/4 cup nonfat yogurt; 2 tablespoons melted butter; Candied Ginger Butter; 2 tablespoons finely chopped candied ginger; 1/4 cup softened butter

Start your day right with this Pumpkin Ginger Pancakes With Ginger Butter recipe. Made with flour, brown sugar, baking powder and baking soda. Easy step…

This Pumpkin Ginger Pancakes With Ginger Butter relies on simple, everyday ingredients such as pancakes, flour, packed brown sugar and baking powder. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Ginger Pancakes With Ginger Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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