Pumpkin Ginger Pancakes With Ginger Butter Recipe

Name: Pumpkin Ginger Pancakes With Ginger Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 1 cup flour; 2 tablespoons packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 large egg; 3/4 cup milk; 3/4 cup canned pumpkin; 1/4 cup plain low-fat yogurt or 1/4 cup nonfat yogurt; 2 tablespoons melted butter; Candied Ginger Butter; 2 tablespoons finely chopped candied ginger; 1/4 cup softened butter

Servings: persons

Pancakes
1 cup flour
2 tablespoons packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 large egg
3/4 cup milk
3/4 cup canned pumpkin
1/4 cup plain low-fat yogurt or 1/4 cup nonfat yogurt
2 tablespoons melted butter
Candied Ginger Butter
2 tablespoons finely chopped candied ginger
1/4 cup softened butter

1
Combine flour, brown sugar, soda, cinnamon, powdered ginger, nutmeg and salt in a large mixing bowl.
2
In a separate bowl, combine egg, milk pumpkin, yogurt and butter until well blended.
3
Add wet to dry, stirring just until evenly moistened.
4
Cook on nonstick griddle over medium heat until edges look dry - about 2 to 3 minutes per side.
5
Serve with ginger butter and real maple syrup.
6
To make the ginger butter, simply cream the chopped candied ginger into the butter, then chill before serving.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pancakes, 1 cup flour, 2 tablespoons packed brown sugar, 1 teaspoon baking powder, and more.

Yes, Pumpkin Ginger Pancakes With Ginger Butter falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Ginger Pancakes With Ginger Butter

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