Aeggkage--Egg Cake (Danish Baked Omelet)

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   ["Preheat oven to 375u00b0F.", "Cut 4 slices of bacon in half.", "Cut remaining bacon into 2"" pieces.", "Place all bacon in a 10"" oven-proof skillet and cook until crisp.", "Drain on paper towels, shaping the 8 large pieces into curls.", "Tilt frying pan to coat with fat.", "Drain excess fat.", "Line pan with small pieces of bacon.", "Beat eggs with flour, 3 teaspoons chives, salt and pepper.", "Beat in milk.", "Pour over bacon in pan.", "Place in oven and bake 35-40 minutes, or until golden and set.", "Top with bacon curls and remaining chives.", "Serve in wedges, garnished with tomato wedges."]

* Per serving · 4 servings · Values may vary.

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