Quick & Easy Spinach Quiche Recipe

Name: Quick & Easy Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one unbaked pie shell; 5 ounces frozen spinach; 1/4 onion, chopped; 4 ounces cream cheese; 1/2 cup shredded cheese; 4 eggs; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper

Servings: persons

one unbaked pie shell
5 ounces frozen spinach
1/4 onion, chopped
4 ounces cream cheese
1/2 cup shredded cheese
4 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

1
Preheat oven to 350 degrees.
2
Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
3
Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
4
In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
5
Pour egg mixture into crust.
6
Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
7
Take out of the oven and let cool for 5-10 minutes. Serve warm.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: one unbaked pie shell, 5 ounces frozen spinach, 1/4 onion, chopped, 4 ounces cream cheese, and more.

Yes, Quick & Easy Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Spinach Quiche

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