How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Cheddar Scrambled Eggs?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 cup sliced fresh mushrooms, 1/3 cup chopped onion (or use 2-3 green onions), 1/4 cup chopped green bell pepper, and more.

Is Veggie Cheddar Scrambled Eggs suitable as breakfast?

Yes, Veggie Cheddar Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Veggie Cheddar Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Cheddar Scrambled Eggs Recipe

Name: Veggie Cheddar Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup sliced fresh mushrooms; 1/3 cup chopped onion (or use 2-3 green onions); 1/4 cup chopped green bell pepper; 6 large eggs; 1/4 teaspoon baking powder (this will make the eggs really light and fluffy!); 3 tablespoons whipping cream; 1/4 cup chopped tomato; 1/4 - 1/3 cup cheddar cheese, shredded; salt and pepper

Veggie Cheddar Scrambled Eggs

Eats Now Editorial Team · 409 kcal · Breakfast

Veggie Cheddar Scrambled Eggs – a delicious recipe with butter, mushrooms, onion, green bell pepper, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Veggie Cheddar Scrambled Eggs

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