Apple Cider-Cheddar Fondue Recipe

Name: Apple Cider-Cheddar Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded sharp cheddar cheese; 4 1/2 teaspoons cornstarch; 1 1/4 cups sparkling apple cider; 1/4 cup lemon juice; 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; fresh ground black pepper; cheddar cheese cube; waffle, pieces; sausage, slices (summer sausage); apple, slices

Servings: persons

4 cups shredded sharp cheddar cheese
4 1/2 teaspoons cornstarch
1 1/4 cups sparkling apple cider
1/4 cup lemon juice
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
fresh ground black pepper
cheddar cheese cube
waffle, pieces
sausage, slices (summer sausage)
apple, slices

1
In a medium-sized mixing bowl, toss the cheese and cornstarch together.
2
Add the cider and lemon juice to a saucepan; heat over medium heat until just barely simmering.
3
Add the cheese mixture to the saucepan, a handful at a time; stir until the cheese is melted before adding the next handful of cheese.
4
Add in the salt, cinnamon, nutmeg, and pepper to taste; stir to blend.
5
Let cook on low heat for 3-5 minutes or until thickened.
6
Pour into a fondue pot and keep warm over the burner OR transfer to a crockpot set on LOW to keep it warm.
7
Serve with cheddar cheese cubes, waffle pieces, sausage slices, apple slices, or anything else you can think of.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups shredded sharp cheddar cheese, 4 1/2 teaspoons cornstarch, 1 1/4 cups sparkling apple cider, 1/4 cup lemon juice, and more.

Yes, Apple Cider-Cheddar Fondue falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Cider-Cheddar Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions