Apple Cider-Cheddar Fondue

1. 1

   In a medium-sized mixing bowl, toss the cheese and cornstarch together.

2. 2

   Add the cider and lemon juice to a saucepan; heat over medium heat until just barely simmering.

3. 3

   Add the cheese mixture to the saucepan, a handful at a time; stir until the cheese is melted before adding the next handful of cheese.

4. 4

   Add in the salt, cinnamon, nutmeg, and pepper to taste; stir to blend.

5. 5

   Let cook on low heat for 3-5 minutes or until thickened.

6. 6

   Pour into a fondue pot and keep warm over the burner OR transfer to a crockpot set on LOW to keep it warm.

7. 7

   Serve with cheddar cheese cubes, waffle pieces, sausage slices, apple slices, or anything else you can think of.

* Per serving · 4 servings · Values may vary.

No additional tips available.