Quick & Easy Skillet Pasta Recipe

Name: Quick & Easy Skillet Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 pound Ground Beef; 1 Onion (Vidalia Or White), 1/4 Inch Dice; 1- 1/2 teaspoon Salt; 1 teaspoon Pepper; 3 cloves Garlic, Thinly Sliced; 1 Yellow Bell Pepper, 1/4 Inch Dice; 4 cups Beef Stock; 1 can (14.5 Ounces) Fire Roasted Tomatoes; 8 ounces, weight Campanelle Pasta, Uncooked; 1 can 6 Ounces Tomato Paste; 1/2 teaspoons Sugar; 1/4 teaspoons Crushed Red Pepper Flakes (optional); 7 Basil Leaves (chiffonade Cut); 1- 1/2 cup Italian Blend Shredded Cheese

Servings: persons

1 Tablespoon Olive Oil
1 pound Ground Beef
1 Onion (Vidalia Or White), 1/4 Inch Dice
1- 1/2 teaspoon Salt
1 teaspoon Pepper
3 cloves Garlic, Thinly Sliced
1 Yellow Bell Pepper, 1/4 Inch Dice
4 cups Beef Stock
1 can (14.5 Ounces) Fire Roasted Tomatoes
8 ounces, weight Campanelle Pasta, Uncooked
1 can 6 Ounces Tomato Paste
1/2 teaspoons Sugar
1/4 teaspoons Crushed Red Pepper Flakes (optional)
7 Basil Leaves (chiffonade Cut)
1- 1/2 cup Italian Blend Shredded Cheese

1
Heat olive oil in a 3 quart skillet on medium heat.
2
Add ground beef, diced onion, salt and pepper.
3
Cook on medium for about 5 minutes or until the ground beef is almost cooked.
4
Add in sliced garlic and yellow pepper, cook an additional minute.
5
Add in beef stock, fire roasted tomatoes and Campanelle pasta.
6
Turn heat to high and bring to boil.
7
Allow to boil, uncovered, for 7 minutes.
8
Stir in tomato paste, sugar and crushed red pepper (if using), reduce heat to simmer and cover.
9
Simmer for about 5 minutes.
10
Stir in Basil (reserve some for garnish) and 1 cup of the cheese.
11
Garnish with Basil and remaining shredded cheese.
12
Serve and Enjoy!

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 pound Ground Beef, 1 Onion (Vidalia Or White), 1/4 Inch Dice, 1- 1/2 teaspoon Salt, and more.

Yes, Quick & Easy Skillet Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Skillet Pasta

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