Name: Macaroni And Cheese
Yield: 4 servings
Ingredients: 1 (8-oz.) pkg. uncooked elbow macaroni; 8 ounces sharp Cheddar cheese, shredded (about 2 cups); 2 cups cottage cheese; 1 (8-oz.) container sour cream; 1 cup diced cooked ham; 2 tablespoons finely chopped onion; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 large egg, lightly beaten; 1 cup soft fresh breadcrumbs; 2 tablespoons unsalted butter, melted; 1/4 teaspoon paprika; Sliced cherry tomatoes (optional); Flat-leaf parsley sprigs (optional)

Servings: 4 persons

1 (8-oz.) pkg. uncooked elbow macaroni
8 ounces sharp Cheddar cheese, shredded (about 2 cups)
2 cups cottage cheese
1 (8-oz.) container sour cream
1 cup diced cooked ham
2 tablespoons finely chopped onion
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 large egg, lightly beaten
1 cup soft fresh breadcrumbs
2 tablespoons unsalted butter, melted
1/4 teaspoon paprika
Sliced cherry tomatoes (optional)
Flat-leaf parsley sprigs (optional)

1
Preheat oven to 350u00b0F. Prepare macaroni according to package directions.
2
Gently stir together macaroni, Cheddar cheese, cottage cheese, sour cream, ham, onion, salt, pepper, and egg in a large bowl. Transfer to a 2-quart baking dish coated with cooking spray.
3
Stir together breadcrumbs, butter, and paprika in a small bowl. Sprinkle breadcrumb mixture diagonally across the top of the macaroni mixture, forming stripes.
4
Bake in preheated oven until golden brown, 30 to 35 minutes. Top with sliced tomatoes and parsley, if desired.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Macaroni And Cheese

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