Name: Black-Bean Lasagna
Yield: 4 servings
Ingredients: 4 jalapeno peppers; 2 cups chopped onion; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 4 garlic cloves, minced; 2 cups chopped tomato; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 2 (15.5-ounce) cans black beans, rinsed and drained; 3 tablespoons chopped fresh cilantro; 1 (8-ounce) carton reduced-fat sour cream; 1 large egg, lightly beaten; 1 (16-ounce) bottle chunky salsa; Cooking spray; 12 cooked lasagna noodles; 1 1/2 cups (6 ounces) shredded Monterey Jack cheese

Servings: 4 persons

4 jalapeno peppers
2 cups chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
4 garlic cloves, minced
2 cups chopped tomato
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
2 (15.5-ounce) cans black beans, rinsed and drained
3 tablespoons chopped fresh cilantro
1 (8-ounce) carton reduced-fat sour cream
1 large egg, lightly beaten
1 (16-ounce) bottle chunky salsa
Cooking spray
12 cooked lasagna noodles
1 1/2 cups (6 ounces) shredded Monterey Jack cheese

1
Preheat broiler.
2
Cut jalapenos in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 4 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 5 minutes. Peel and chop. Reduce oven temperature to 375u00b0.
3
Heat a large nonstick skillet over medium-high heat. Add the onion, bell peppers, and garlic; saute 6 minutes. Add tomato, cumin, and coriander; cook 3 minutes. Add jalapeno and beans; cook 3 minutes. Remove from heat; cool 10 minutes. Stir in cilantro, sour cream, and egg.
4
Spread 3 tablespoons salsa in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles slightly overlapping over salsa, and top with half of the bean mixture, 1/2 cup cheese, and 3 tablespoons salsa. Repeat the layers, ending with noodles. Spread remaining salsa over noodles, and sprinkle with 1/2 cup cheese. Cover and bake at 375u00b0 for 30 minutes. Uncover and bake an additional 15 minutes or until cheese melts. Let stand 5 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Black-Bean Lasagna

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