Quick Easy Roast Tomato Pasta Recipe

Name: Quick Easy Roast Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g pasta; 600 g grape tomatoes; 5 -6 garlic cloves, crushed; 1 medium zucchini, cut into fat batons; 6 mushrooms, chopped; 2 -3 tablespoons olive oil; salt and pepper; 1 onion, diced; 2 tablespoons basil, shredded; parmesan cheese

Servings: persons

300 g pasta
600 g grape tomatoes
5 -6 garlic cloves, crushed
1 medium zucchini, cut into fat batons
6 mushrooms, chopped
2 -3 tablespoons olive oil
salt and pepper
1 onion, diced
2 tablespoons basil, shredded
parmesan cheese

1
Preheat Oven to 200C.
2
Place Tomatoes, Garlic, Mushrooms and Zucchini onto into large roasting pan.
3
Season and add enough oil to give a nice coating on each bit ( a couple of tablespoons or so).
4
Give the pan a bit of a stir so the garlic is mixed though and everything is nicely coated.
5
Place in Oven.
6
Will take about 20-25 mins, give tray a bit of a shake at 15 minute mark.
7
Cook pastas as per directions on packet.
8
Lightly saute onion in small frypan and set aside.
9
When tomatoes etc are done remove mushroom and zucchini and set aside with onion.
10
Quickly run a potato masher through tomatoes left in pan, they should just crush away to make your sauce.
11
Stir mushroom, zucchini, onion and basil back through tomato sauce., check seasoning.
12
Then stir the tomato and vegetable sauce through drained pasta.
13
Serve with cheese on top.

982

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g pasta, 600 g grape tomatoes, 5 -6 garlic cloves, crushed, 1 medium zucchini, cut into fat batons, and more.

Yes, Quick Easy Roast Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Easy Roast Tomato Pasta

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