How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Tomato-Basil Pasta?

You need 10 ingredients. The key ingredients include: 1 lb any type pasta, your preference, 1 bunch fresh basil, 4 -6 garden fresh tomatoes, diced, 1 tablespoon extra virgin olive oil, and more.

Is Balsamic Tomato-Basil Pasta suitable as pasta & noodles?

Yes, Balsamic Tomato-Basil Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Balsamic Tomato-Basil Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Tomato-Basil Pasta Recipe

Name: Balsamic Tomato-Basil Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb any type pasta, your preference; 1 bunch fresh basil; 4 -6 garden fresh tomatoes, diced; 1 tablespoon extra virgin olive oil; 3 cloves garlic, chopped; 1/4 cup good balsamic vinegar; 1/4 cup grated parmesan cheese; 1 teaspoon sea salt; 1/2 teaspoon fresh ground pepper; 1 teaspoon oregano

Try this homemade Balsamic Tomato-Basil Pasta recipe the whole family will love. Made with type pasta, fresh basil, tomatoes and extra virgin olive oil.…

This Balsamic Tomato-Basil Pasta relies on simple, everyday ingredients such as bunch fresh basil, garden fresh tomatoes, diced, extra virgin olive oil and garlic, chopped. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Tomato-Basil Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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