Delicious Chicken Pasta

1. 1

   Cut the chicken into thin strips, place in a small bowl and combine thoroughly with 2 teaspoons of the Meat Magic Cook pasta according to package directions.

2. 2

   Place a skillet over high heat and add the white onions, celery, bell pepper and the remaining 1 teaspoon of Meat Magic.

3. 3

   Cook over high heat, shaking pan and stirring occasionally (don't scrape!) for 5 minutes.

4. 4

   Add 1/2 cup chicken stock, start scraping up the browned coating on the bottom of the pan and cook another 4 minutes.

5. 5

   Stir in the chicken mixture and cook 4 minutes.

6. 6

   Add the flour and stir well, cooking another 2 minutes.

7. 7

   Now add the mushrooms and garlic, folding in carefully so the mushrooms don't break.

8. 8

   Add 1/2 cup chicken stock and scrape up the pan bottom.

9. 9

   Cook 4 minutes and add another 1/2 cup stock, stirring and scraping.

10. 10

    Continue cooking another 5 minutes, then add the green onions and the remaining 1/2 cup stock.

11. 11

    Stir and scrape well.

12. 12

    Cook 5 more minutes and remove from heat.

* Per serving · 4 servings · Values may vary.