Muffuletta Pasta Salad

1. 1

   Prepare the pasta in salted water boiling 8 minutes until al dente.

2. 2

   Drain Pasta and put in a shallow bowl.

3. 3

   Add to the pasta the jar of Olive Mix (if you can't find Muffulata mix a mixture of crushed olives and finely chopped giardinara in oil will suffice).

4. 4

   Add other ingredients and incoroporate well with a spoon until mixed.

5. 5

   if too dry you can add a cup or so of homemade red wine vinaigrette until the salad moist enough for your taste.

6. 6

   Cover and refrigerate overnight for best flavor.

7. 7

   Serve as a side dish with italian bread sticks for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.