Spaghetti With Shrimp, Broccolini And Basil Recipe

Name: Spaghetti With Shrimp, Broccolini And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti or linguine; Salt; Exrta-virgin olive oil; Crushed red pepper flakes; 3/4 pound medium shrimp, peeled with tail shells intact, deveined; 3/4 pound broccolini, ends trimmed, cut in 1 inch pieces; 1 large garlic clove, minced; 1 28 ounce can Italian plum tomatoes, drained; Freshly ground black pepper; Pinch of sugar, to taste; 1/3 cup grated Parmigiano-Reggiano cheese, plus extra for serving; 1/2 cup whole basil leaves (torn in half if large)

Servings: persons

1 pound spaghetti or linguine
Salt
Exrta-virgin olive oil
Crushed red pepper flakes
3/4 pound medium shrimp, peeled with tail shells intact, deveined
3/4 pound broccolini, ends trimmed, cut in 1 inch pieces
1 large garlic clove, minced
1 28 ounce can Italian plum tomatoes, drained
Freshly ground black pepper
Pinch of sugar, to taste
1/3 cup grated Parmigiano-Reggiano cheese, plus extra for serving
1/2 cup whole basil leaves (torn in half if large)

1
Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain.
2
While the pasta is cooking, heat one tablespoon olive oil with 1/2 teaspoon chili pepper flakes in a skillet over medium heat. Add shrimp in one layer. Cook until pink on both sides and just cooked through, 2-3 minutes. Transfer shrimp to a plate.
3
Add one tablespoon olive oil to same skillet. Add broccolini and sprinkle with one teaspoon salt and a pinch of red pepper flakes. Saute until crisp tender. Transfer broccolini to another plate.
4
Add one tablespoon olive oil to skillet. Add garlic and saute until fragrant, 30 seconds. Add tomatoes, one teaspoon salt and one teaspoon black pepper. Simmer 10 minutes, breaking tomatoes apart with a spoon. Taste and if necessary add a pinch of sugar. Stir in shrimp and broccoli; remove from heat. Add spaghetti and toss to combine.
5
Transfer spaghetti to a serving bowl. Scatter cheese and basil leaves over pasta and toss one more time. Add a grinding of black pepper. Serve along with extra Parmigiano-Reggiano cheese.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound spaghetti or linguine, Salt, Exrta-virgin olive oil, Crushed red pepper flakes, and more.

Yes, Spaghetti With Shrimp, Broccolini And Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Shrimp, Broccolini And Basil

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