Oyster Mushroom, Ginger & Sesame Stir Fry With A Hot Soy & Walnut Sauce Recipe

Name: Oyster Mushroom, Ginger & Sesame Stir Fry With A Hot Soy & Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 Oyster Mushrooms, stalks removed and sliced; 2 cloves of garlic finely chopped; 2 inch cube of fresh ginger finely chopped; 2 Hot red chillies finely chopped; 1/4 cup Reduced salt Soy Sauce; 2 tablespoons Mirin; 1 tablespoon Rice Wine Vinegar; 2 cups beansprouts; 2 Spring onions/scallions chopped; 1 tablespoon Sesame Seeds; 6 Walnuts chopped into quarters; 150 grams Soba Noodles

Servings: persons

14 Oyster Mushrooms, stalks removed and sliced
2 cloves of garlic finely chopped
2 inch cube of fresh ginger finely chopped
2 Hot red chillies finely chopped
1/4 cup Reduced salt Soy Sauce
2 tablespoons Mirin
1 tablespoon Rice Wine Vinegar
2 cups beansprouts
2 Spring onions/scallions chopped
1 tablespoon Sesame Seeds
6 Walnuts chopped into quarters
150 grams Soba Noodles

1
Bring a pan of water to the boil and add the soba noodles, cook for 3 minutes before removing from heat, drain and set aside.
2
n a large saute pan or wok, heat 2 tbsp water over a high heat and add the garlic, ginger and chili and cook for 3 minutes, add in the chopped mushrooms and mix together to coat well.
3
Add in the remaining ingredients, keeping the heat on high, the oyster mushrooms will soak up the lovely soy, mirin and rice wine vinegar. Cook for 6 minutes then add the soba noodles and toss together to heat the soba noodles up again.
4
To serve, plate up in a big bowl, sprinkle over some more sesame seeds and chopped spring onion and top with a couple of walnuts.

1442

kcal

Calories

102

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 Oyster Mushrooms, stalks removed and sliced, 2 cloves of garlic finely chopped, 2 inch cube of fresh ginger finely chopped, 2 Hot red chillies finely chopped, and more.

Yes, Oyster Mushroom, Ginger & Sesame Stir Fry With A Hot Soy & Walnut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Mushroom, Ginger & Sesame Stir Fry With A Hot Soy & Walnut Sauce

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