How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Mushroom, Ginger & Sesame Stir Fry With A Hot Soy & Walnut Sauce?

You need 12 ingredients. The key ingredients include: 14 Oyster Mushrooms, stalks removed and sliced, 2 cloves of garlic finely chopped, 2 inch cube of fresh ginger finely chopped, 2 Hot red chillies finely chopped, and more.

How do I store leftover Oyster Mushroom, Ginger & Sesame Stir Fry With A Hot Soy & Walnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Mushroom, Ginger & Sesame Stir Fry With A Ho

Name: Oyster Mushroom, Ginger & Sesame Stir Fry With A Hot Soy & Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 Oyster Mushrooms, stalks removed and sliced; 2 cloves of garlic finely chopped; 2 inch cube of fresh ginger finely chopped; 2 Hot red chillies finely chopped; 1/4 cup Reduced salt Soy Sauce; 2 tablespoons Mirin; 1 tablespoon Rice Wine Vinegar; 2 cups beansprouts; 2 Spring onions/scallions chopped; 1 tablespoon Sesame Seeds; 6 Walnuts chopped into quarters; 150 grams Soba Noodles

Try this homemade Oyster Mushroom, Ginger & Sesame Stir Fry With A Hot Soy & Walnut Sauce recipe the whole family will love. Made with Mushrooms, garlic…

This Oyster Mushroom, Ginger & Sesame Stir Fry With A Hot Soy & Walnut Sauce relies on simple, everyday ingredients such as of garlic finely chopped, reduced salt soy sauce, mirin and rice wine vinegar. It comes together quickly and makes 4 servings, at about 1442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1442

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oyster Mushroom, Ginger & Sesame Stir Fry With A Hot Soy & Walnut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions