Quick & Easy Penne with Peas

1. 1

   Cook penne according to package directions.

2. 2

   Meanwhile, heat oil in skillet over medium heat.

3. 3

   Add onions and cook until soft.

4. 4

   Stir in tomatoes and peas and heat through.

5. 5

   Add a pinch of salt and generous grinding of pepper.

6. 6

   Drain pasta and toss with pea mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.