Quick & Easy Nasi Goreng Recipe

Name: Quick & Easy Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Minced meat (pork, beef or chicken); 1/2 Onion; 1 Dried Sakura shrimp; 2 slice Bacon; 2 tbsp Vegetable oil; 2 heaped bowls Warm cooked rice; 1 tbsp Soy sauce; 2 tbsp Tomato ketchup; 1 tbsp Chilli sauce (or sweet chilli); 1 Salt and pepper; 2 Eggs

Servings: persons

150 grams Minced meat (pork, beef or chicken)
1/2 Onion
1 Dried Sakura shrimp
2 slice Bacon
2 tbsp Vegetable oil
2 heaped bowls Warm cooked rice
1 tbsp Soy sauce
2 tbsp Tomato ketchup
1 tbsp Chilli sauce (or sweet chilli)
1 Salt and pepper
2 Eggs

1
Thinly slice the onion and cut the bacon into thin strips.
2
Grease the frying pan with a little oil and put it on high heat.
3
Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them.
4
Season them with a little salt and pepper.
5
Once the onion has become translucent, add the rice and continue to stir-fry it.
6
Once the rice and other ingredients are thoroughly mixed together, pour in the ingredients and continue to mix and stir-fry.
7
Add the rest of the shrimps and combine them into the mixture well.
8
Add the rice to a bowl and top with a half-set fried egg to serve.
9
If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams Minced meat (pork, beef or chicken), 1/2 Onion, 1 Dried Sakura shrimp, 2 slice Bacon, and more.

Yes, Quick & Easy Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Nasi Goreng

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