How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Tuna Steaks?

You need 7 ingredients. The key ingredients include: 2 sheets (12x18-inches each) Reynolds Wrap(R) Non-Stick Foil, 2 (5 ounce) tuna or swordfish steaks, 1 (8 ounce) can pineapple chunks in juice, drained, 2 tablespoons teriyaki sauce, and more.

Is Teriyaki Tuna Steaks suitable as seafood?

Yes, Teriyaki Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Tuna Steaks Recipe

Name: Teriyaki Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets (12x18-inches each) Reynolds Wrap(R) Non-Stick Foil; 2 (5 ounce) tuna or swordfish steaks; 1 (8 ounce) can pineapple chunks in juice, drained; 2 tablespoons teriyaki sauce; 1/2 teaspoon grated fresh ginger; 1/4 teaspoon salt; 1 cup frozen mixed vegetables for stir fry (any combination)

Teriyaki Tuna Steaks – a delicious recipe with Foil, tuna, pineapple, teriyaki sauce, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 sheets (12x18-inches each) Reynolds Wrap(R) Non-Stick Foil
2 (5 ounce) tuna or swordfish steaks
1 (8 ounce) can pineapple chunks in juice, drained
2 tablespoons teriyaki sauce
1/2 teaspoon grated fresh ginger
1/4 teaspoon salt
1 cup frozen mixed vegetables for stir fry (any combination)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

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Teriyaki Tuna Steaks

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