Creamy Linguine With Clam Sauce Recipe

Name: Creamy Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package linguine pasta; 2 tablespoons butter; 1 tablespoon olive oil; 1/4 cup minced sweet onion; 2 cloves garlic, minced; 1 (10 ounce) can baby clams, drained with juices reserved (such as Bumble Bee(R)); 1 tablespoon dry white wine; 1 (16 ounce) jar Alfredo sauce (such as Classico(R)); 1 teaspoon grated Parmesan cheese, or to taste (optional); 1 pinch crushed red pepper flakes, or to taste (optional)

Servings: persons

1 (8 ounce) package linguine pasta
2 tablespoons butter
1 tablespoon olive oil
1/4 cup minced sweet onion
2 cloves garlic, minced
1 (10 ounce) can baby clams, drained with juices reserved (such as Bumble Bee(R))
1 tablespoon dry white wine
1 (16 ounce) jar Alfredo sauce (such as Classico(R))
1 teaspoon grated Parmesan cheese, or to taste (optional)
1 pinch crushed red pepper flakes, or to taste (optional)

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta, stirring occasionally, until cooked through but still slightly firm, about 11 minutes. Drain well.
2
Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. Stir in the onion; cook and stir until the onion becomes lightly golden, about 10 minutes. Stir in the garlic and cook for 1 minute more. Add the reserved clam juice and wine. Simmer until reduced by half, about 15 minutes. Stir in the Alfredo sauce and clams; cook and stir until heated through, about 5 minutes.
3
Serve the clam sauce over the linguine, and sprinkle with Parmesan cheese and red pepper flakes.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package linguine pasta, 2 tablespoons butter, 1 tablespoon olive oil, 1/4 cup minced sweet onion, and more.

Yes, Creamy Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Linguine With Clam Sauce

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