Quick & Easy Italian Rum Cake Cups

1. 1

   Separate 8 ladyfingers on work area.

2. 2

   Using a pastry brush, paint the ladyfingers with the rum as mentioned, I have halved this original qty- her recipe calls for 3 oz.

3. 3

   Line small glass dessert cups with the ladyfingers.

4. 4

   Top with heaping spoonfuls of prepared vanilla instant pudding (about 1/2 cup) per dish.

5. 5

   Sprinkle sliced strawberries with sugar and toss to coat.

6. 6

   Top the dessert cups with the strawberries and a dollup of coolwhip/heavy cream and sprinkle with almonds.

7. 7

   Serve, or chill until dessert time.

8. 8

   Enjoy!

No nutritional information available.

No additional tips available.