How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1 c. sugar, 1 c. brown sugar, 1 c. vegetable oil, and more.

Is Cornbread Cake suitable as baking & desserts?

Yes, Cornbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Cake Recipe

Name: Cornbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 1 c. sugar; 1 c. brown sugar; 1 c. vegetable oil; 1 tsp. vanilla; 4 eggs; 2 c. chopped nuts

Cornbread Cake – a delicious recipe with flour, sugar, brown sugar, vegetable oil, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. self-rising flour
1 c. sugar
1 c. brown sugar
1 c. vegetable oil
1 tsp. vanilla
4 eggs
2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1465 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Cake

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