Canned Apple Pie Filling

1. 1

   Cook water,

2. 2

   cornstarch,

3. 3

   sugar, salt, cinnamon and nutmeg until thick, then add

4. 4

   lemon

5. 5

   juice.

6. 6

   Put apples into jars.

7. 7

   Pour hot mixture over top.

8. 8

   Process

9. 9

   quarts

10. 10

    for 20 minutes, pints for 15 minutes.

11. 11

    Open when needed and

12. 12

    put into pie shell.

13. 13

    Bake as you would any other fresh apple pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.