Quick & Easy Fusion Spaghetti

1. 1

   Cook spaghetti in boiling water with 1 tbsp of olive oil until al dente.

2. 2

   Put aside.

3. 3

   Marinate shrimp with salt, pepper, and red pepper flakes.

4. 4

   Heat a non-stick pan with low heat, add 1 tbsp of olive oil, then add the minced onions and garlic until tender.

5. 5

   Add shrimp and mushroom into the pan, cook with medium heat until shrimp is pink.

6. 6

   Add spaghetti, then add oyster sauce and fish sauce.

7. 7

   Toss until mixed.

8. 8

   Add red pepper flakes for some spiciness, also salt and pepper to your liking.

9. 9

   Serve while still hot :)

No additional tips available.