Quick & Easy Creamy Vegetable Soup Recipe

Name: Quick & Easy Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large Spanish or Vidalia Sweet Onion; 3/4 c. Butter; 1/2 c. Flour; 3 - 10 oz. cans Condensed Chicken Broth; 2 c. Milk; 2 c. Half and Half Cream; 1 tsp. Basil; 1/2 tsp. Salt; 1/2 tsp. Pepper; 1/4 tsp. Garlic Powder; 5 c. chopped, cooked Vegetable (Carrots, Broccoli, etc.); 1 c. cooked Orzo Noodles (optional)

Servings: persons

1/2 large Spanish or Vidalia Sweet Onion
3/4 c. Butter
1/2 c. Flour
3 - 10 oz. cans Condensed Chicken Broth
2 c. Milk
2 c. Half and Half Cream
1 tsp. Basil
1/2 tsp. Salt
1/2 tsp. Pepper
1/4 tsp. Garlic Powder
5 c. chopped, cooked Vegetable (Carrots, Broccoli, etc.)
1 c. cooked Orzo Noodles (optional)

1
In a large kettle, saute Onion in Butter until tender.
2
Add Flour, cook and stir until bubbly.
3
Add Chicken Broth slowly; cook and stir about 5 minutes.
4
Stir in Milk, Cream, Basil, Salt, Pepper, and Garlic Powder.
5
Cook 5 minutes.
6
Add cooked Vegetables and cooked Orzo Noodles (if desired).
7
Heat through.
8
Yields 8 - 10 servings (about 3 quarts).

1013

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 large Spanish or Vidalia Sweet Onion, 3/4 c. Butter, 1/2 c. Flour, 3 - 10 oz. cans Condensed Chicken Broth, and more.

Yes, Quick & Easy Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Creamy Vegetable Soup

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