Landmark Vineyard Harvest Risotto Recipe

Name: Landmark Vineyard Harvest Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, plus 1/4 cup, plus 1/4 cup; 2 tablespoons butter; 1 cup chopped onion; 1 tablespoon minced garlic; 3 cups Arborio rice; 1 cup white wine; 6 cups chicken broth, simmering; 24 large scallops; 1 cup fresh fennel; 1 cup diced zucchini; 1 cup corn kernels; 1 cup fresh chopped tomatoes; 1/2 cup grated Parmesan; 1 tablespoon butter; Dash lemon juice; Salt and pepper; Chopped fresh flat-leaf parsley

Servings: persons

1/4 cup olive oil, plus 1/4 cup, plus 1/4 cup
2 tablespoons butter
1 cup chopped onion
1 tablespoon minced garlic
3 cups Arborio rice
1 cup white wine
6 cups chicken broth, simmering
24 large scallops
1 cup fresh fennel
1 cup diced zucchini
1 cup corn kernels
1 cup fresh chopped tomatoes
1/2 cup grated Parmesan
1 tablespoon butter
Dash lemon juice
Salt and pepper
Chopped fresh flat-leaf parsley

1
In a large skillet over medium heat saute the onion in the oil and butter, avoid browning the onions.
2
When onions become translucent, add the garlic and the rice and stir for a couple of minutes.
3
Add the white wine and stir until wine is absorbed.
4
Add a ladle of broth, stirring continuously until broth is almost completely absorbed.
5
Repeat until rice is tender and the mixture is creamy.
6
In another skillet on high heat pour in 1/4 cup of the olive oil and sear the scallops on both sides for about 1 minute and set aside.
7
Then saute the vegetables in the remaining 1/4 cup of olive oil until tender.
8
Add the vegetables to the risotto and stir in the cheese, butter and lemon juice.
9
Season the risotto mixture with the salt and pepper.
10
Divide the risotto between 6 plates and place 4 scallops right on top.
11
Garnish with chopped parsley.

1457

kcal

Calories

Fat

132

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, plus 1/4 cup, plus 1/4 cup, 2 tablespoons butter, 1 cup chopped onion, 1 tablespoon minced garlic, and more.

Yes, Landmark Vineyard Harvest Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Landmark Vineyard Harvest Risotto

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