How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxtail Soup?

You need 8 ingredients. The key ingredients include: 2 lbs oxtails, 1 large onion, chopped, 1 (28 ounce) can tomatoes, chopped, 3 -5 potatoes, cut into 1 inch pieces, and more.

Is Oxtail Soup suitable as soups & stews?

Yes, Oxtail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oxtail Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Soup Recipe

Name: Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs oxtails; 1 large onion, chopped; 1 (28 ounce) can tomatoes, chopped; 3 -5 potatoes, cut into 1 inch pieces; 12-1 head cabbage (1/2 large head); frozen vegetables, of your choice (we usually used mixed veggies with corn, limas, green beans, etc.); ½ teaspoon dried parsley; ½ teaspoon dried thyme

Oxtail Soup – a delicious recipe with oxtails, onion, tomatoes, potatoes, cabbage, frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs oxtails
1 large onion, chopped
1 (28 ounce) can tomatoes, chopped
3 -5 potatoes, cut into 1 inch pieces
12-1 head cabbage (1/2 large head)
frozen vegetables, of your choice (we usually used mixed veggies with corn, limas, green beans, etc.)
½ teaspoon dried parsley
½ teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Soups & Stews

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Oxtail Soup

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