Chillic N' Chili Recipe

Name: Chillic N' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 3/4 chopped carrots; 3 tsp minced garlic; 2 lb ground chicken; 1 1/2 tbsp chili powder; 1 1/2 tsp dried oregano; 1 1/2 tsp dried basil; 1 tbsp ground cumin; 1/2 tsp salt; 1 tsp red pepper flakes; 14 1/2 oz diced tomatoes undrained; 15 oz beans; 32 oz chicken broth; 6 oz tomatoe paste

Servings: persons

1 tbsp olive oil
1 cup chopped onion
1 cup chopped green bell pepper
3/4 chopped carrots
3 tsp minced garlic
2 lb ground chicken
1 1/2 tbsp chili powder
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1 tbsp ground cumin
1/2 tsp salt
1 tsp red pepper flakes
14 1/2 oz diced tomatoes undrained
15 oz beans
32 oz chicken broth
6 oz tomatoe paste

1
add oil to large soup pot.heat until oil is hot.Add the onion,bell pepper,carrots,and garlic.Cook until veggies are tender stir occassinally 6 to 8 mins.
2
Add the chicken and break up the meat with a spoon cook until no longer pink about 12 minutes then pour off fat juices
3
Stir in the chili powder,oregano,basil cumin,salt and red pepper flakes.
4
cook about 3 mins.
5
Stir in the tomatoes, beans(whatever brand you choose)broth,and tomatoe paste.
6
Bring to a boil.
7
Reduce the heat to low and cook UNCOVERED stirring occasioonally,until the flavors come together about 1 hour.

1018

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp olive oil, 1 cup chopped onion, 1 cup chopped green bell pepper, 3/4 chopped carrots, and more.

Yes, Chillic N' Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chillic N' Chili

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