Chillic N' Chili Recipe

Name: Chillic N' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 3/4 chopped carrots; 3 tsp minced garlic; 2 lb ground chicken; 1 1/2 tbsp chili powder; 1 1/2 tsp dried oregano; 1 1/2 tsp dried basil; 1 tbsp ground cumin; 1/2 tsp salt; 1 tsp red pepper flakes; 14 1/2 oz diced tomatoes undrained; 15 oz beans; 32 oz chicken broth; 6 oz tomatoe paste

Servings: persons

1 tbsp olive oil
1 cup chopped onion
1 cup chopped green bell pepper
3/4 chopped carrots
3 tsp minced garlic
2 lb ground chicken
1 1/2 tbsp chili powder
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1 tbsp ground cumin
1/2 tsp salt
1 tsp red pepper flakes
14 1/2 oz diced tomatoes undrained
15 oz beans
32 oz chicken broth
6 oz tomatoe paste

1
add oil to large soup pot.heat until oil is hot.Add the onion,bell pepper,carrots,and garlic.Cook until veggies are tender stir occassinally 6 to 8 mins.
2
Add the chicken and break up the meat with a spoon cook until no longer pink about 12 minutes then pour off fat juices
3
Stir in the chili powder,oregano,basil cumin,salt and red pepper flakes.
4
cook about 3 mins.
5
Stir in the tomatoes, beans(whatever brand you choose)broth,and tomatoe paste.
6
Bring to a boil.
7
Reduce the heat to low and cook UNCOVERED stirring occasioonally,until the flavors come together about 1 hour.

1018

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp olive oil, 1 cup chopped onion, 1 cup chopped green bell pepper, 3/4 chopped carrots, and more.

Yes, Chillic N' Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chillic N' Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions