Quick & Easy Berry Cheese Cakes

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   1.

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   In a medium bowl, beat cream cheese until fluffy.

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   Add powdered sugar and 2 tbs.

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   of the preserves and beat until well combined.

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   2.

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   Carefully frost tops and sides of each sponge cake cup with the cream cheese mixtures.

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   In a small saucepan over low heat, melt remaining preserves until thin.

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   In small bowl combine the berries with the melted preserves and mix gently.

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   Top each frosted sponge cake with some of the berry mixture and serve.

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    You can prepare the cups ahead of time, refrigerate them and top them with the berry mixture just before serving.

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    I also top with a little whip cream.

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    (cause I love it).

* Per serving · 4 servings · Values may vary.

No additional tips available.