Chocolate Fudge Squares (Microwave, Super-Easy!)

1. 1

   Put butter, golden syrup, sugar and cocoa in a big bowl.

2. 2

   Cook on Medium (50% power) for 3 minutes or until butter is melted.

3. 3

   Take out and stir well.

4. 4

   Add sifted flour, baking powder, and coconut. Stir well.

5. 5

   Press evenly into a glass casserole dish, 20cm square.

6. 6

   Cook on Medium (50% power) for approx 6 minutes. It should bounce back up if you press it lightly.

7. 7

   Let it cool, and ice with chocolate icing while still warm. (if you ice when too hot the fudge will come apart).

8. 8

   CHOC ICING - sift icing sugar and cocoa together. Add enough water to mix to a smooth icing.

9. 9

   Leave until almost cold and then slice.

* Per serving · 4 servings · Values may vary.

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