Vanilla Brownies Recipe

Name: Vanilla Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces vanilla chips; 1/2 cup margarine or 1/2 cup butter; 1 1/4 cups all-purpose flour; 3/4 cup sugar; 1/2 cup chopped nuts; 1 teaspoon vanilla; 1/4 teaspoon salt; 3 eggs; Vanilla Glaze; 1 1/2 cups powdered sugar; 3 tablespoons butter, soft; 1 -2 tablespoon milk or 1 -2 tablespoon water; 1/2 teaspoon vanilla

Servings: persons

10 ounces vanilla chips
1/2 cup margarine or 1/2 cup butter
1 1/4 cups all-purpose flour
3/4 cup sugar
1/2 cup chopped nuts
1 teaspoon vanilla
1/4 teaspoon salt
3 eggs
Vanilla Glaze
1 1/2 cups powdered sugar
3 tablespoons butter, soft
1 -2 tablespoon milk or 1 -2 tablespoon water
1/2 teaspoon vanilla

1
Preheat oven to 350 (F).
2
Line 13x9x2 inch rectangular pan with foil, or grease and flour.
3
Heat vanilla chips and margarine over low heat, stirring frequently, just until melted.
4
Remove from heat; cool.
5
Stir in remaining ingredients.
6
Spread batter in pan and bake for 30-35 minutes or until toothpick inserted in center comes out clean.
7
Cool completely.
8
Prepare Vanilla Glaze:
9
Mix all ingredients until smooth.
10
Spread on cooled brownies.
11
YUM!

1067

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces vanilla chips, 1/2 cup margarine or 1/2 cup butter, 1 1/4 cups all-purpose flour, 3/4 cup sugar, and more.

Yes, Vanilla Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vanilla Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions