Chocolate Chip Coconut Banana Bread Recipe

Name: Chocolate Chip Coconut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/3 cup oil; 1/3 cup unsweetened applesauce; 1 cup honey or 1 cup brown sugar; 2 teaspoons vanilla; 4 eggs; 2 cups mashed bananas; 1/2 cup hot water; 3/4 - 1 cup chocolate chips; 1/2 - 3/4 cup unsweetened coconut

Servings: persons

3 1/2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
1/3 cup oil
1/3 cup unsweetened applesauce
1 cup honey or 1 cup brown sugar
2 teaspoons vanilla
4 eggs
2 cups mashed bananas
1/2 cup hot water
3/4 - 1 cup chocolate chips
1/2 - 3/4 cup unsweetened coconut

1
Stir together flour, baking soda, and salt.
2
Blend oil, applesauce, honey, and vanilla; add eggs and blend well.
3
Add bananas to oil mixture and blend thoroughly.
4
Add dry ingredients to wet, alternating with water and mixing well after each addition.
5
Fold in chocolate chips and coconut.
6
Pour into two greased 5x9 loaf pans and bake at 325 degrees for 60-65 minutes, or until tests done; remove to rack to cool for 20-25 minutes, then remove from pans to finish cooling.

1113

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups whole wheat flour, 2 teaspoons baking soda, 1 teaspoon salt, 1/3 cup oil, and more.

Yes, Chocolate Chip Coconut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Coconut Banana Bread

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