Quick, Easy and Creamy Chicken and Egg Rice Bowl

Name: Quick, Easy and Creamy Chicken and Egg Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken thigh meat; 1 Onion; 1 bunch Mitsuba; 4 Egg; 4 servings Warm cooked rice; 1 Shichimi spice (optional); 200 ml Water; 1 Dashi stock granules; 1 tbsp Sugar; 3 tbsp Soy sauce; 3 tbsp Mirin

Servings: persons

1
Beat the eggs.
2
Slice onions into wedges, discard the root of mitsuba and cut into 3.
3
Cut the chicken into bite sized pieces.
4
Boil the ingredients for the sauce in a skillet.
5
Add the onion and simmer for about a minute.
6
Add the chicken and simmer until it has cooked through.
7
Top with mitsuba.
8
Pour half of the beaten eggs right away.
9
When it puffs up, pour in the rest of the eggs.
10
Turn off the heat when it's half cooked.
11
Place on top of the rice in a bowl, using a ladle.
12
Sprinkle with shichimi spice if you like.
13
Done!

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Chicken thigh meat, 1 Onion, 1 bunch Mitsuba, 4 Egg, and more.

Yes, Quick, Easy and Creamy Chicken and Egg Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!