How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Back Country Venison?

You need 5 ingredients. The key ingredients include: 3 lb. venison chunks, 4 oz. dried apples, 1 Tbsp. brown sugar, 1 c. water, and more.

Is Back Country Venison suitable as meat & poultry?

Yes, Back Country Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Back Country Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back Country Venison Recipe

Name: Back Country Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. venison chunks; 4 oz. dried apples; 1 Tbsp. brown sugar; 1 c. water; salt and pepper

Back Country Venison – a delicious recipe with venison chunks, dried apples, brown sugar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. venison chunks
4 oz. dried apples
1 Tbsp. brown sugar
1 c. water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Meat & Poultry

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Back Country Venison

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