How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Horseradish Dip?

You need 6 ingredients. The key ingredients include: 1/2 c. finely chopped bacon that has been fried well done, 8 oz. sour cream, 1 small onion, chopped fine, 1 Tbsp. horseradish, and more.

Is Bacon-Horseradish Dip suitable as meat & poultry?

Yes, Bacon-Horseradish Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Horseradish Dip Recipe

Name: Bacon-Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped bacon that has been fried well done; 8 oz. sour cream; 1 small onion, chopped fine; 1 Tbsp. horseradish; 1 tsp. parsley; 1/4 c. salad dressing

Bacon-Horseradish Dip – a delicious recipe with bacon that, sour cream, onion, horseradish, parsley, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. finely chopped bacon that has been fried well done
8 oz. sour cream
1 small onion, chopped fine
1 Tbsp. horseradish
1 tsp. parsley
1/4 c. salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

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Bacon-Horseradish Dip

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