How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cucumber Kimchi?

You need 10 ingredients. The key ingredients include: 2 pounds Kirby cucumbers, halved lengthwise and sliced crosswise 1/4 inch thick, Kosher salt, 1/4 cup untoasted sesame oil, 1/2 small onion, thinly sliced, and more.

Is Quick Cucumber Kimchi suitable as seafood?

Yes, Quick Cucumber Kimchi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Cucumber Kimchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cucumber Kimchi Recipe

Name: Quick Cucumber Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 pounds Kirby cucumbers, halved lengthwise and sliced crosswise 1/4 inch thick; Kosher salt; 1/4 cup untoasted sesame oil; 1/2 small onion, thinly sliced; 2 tablespoons finely chopped Thai or sweet basil; 2 tablespoons gochugaru (Korean coarse red pepper powder; see Note); 1 tablespoon minced garlic; 1 tablespoon minced peeled fresh ginger; 1 teaspoon finely grated lime zest; 1/2 teaspoon Asian fish sauce

Quick Cucumber Kimchi – a delicious recipe with Kirby cucumbers, Kosher salt, sesame oil, onion, sweet basil, gochugaru. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Quick Cucumber Kimchi

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