Quick Crispy Chili Rellanos

1. 1

   Lay out 1 roll wrapper on cutting board

2. 2

   Cut a green chili in half and lay it in the center diagonally

3. 3

   Add shredded cheese and wet edges of wrapper with water.

4. 4

   fold wrapper inword so that no chili or cheese is exposed.

5. 5

   sealed good.

6. 6

   Repeat until all wrappers are used.

7. 7

   I get about 20 Rellanos per package.

8. 8

   Heat oil in a pan or deep fryer to medium heat.

9. 9

   Make sure oil is hot before frying the Rellanos.

10. 10

    I usually cook 4-5 at a time.

11. 11

    Cook til golden brown.

12. 12

    Flipping once if your using a pan.

13. 13

    Set on paper towels to cool.

14. 14

    Serve with chili or you can eat them just like an egg roll.

15. 15

    I smother them with my green chili (see recipe).

16. 16

    I top with lettuce and tomato!

* Per serving · 4 servings · Values may vary.

No additional tips available.