Quick Crab Quiche

Name: Quick Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (6 1/2 oz.) can crab; 1/2 c. shredded cheese; 6 eggs; 1 1/2 c. light cream; 1 Tbsp. minced onion; 1 Tbsp. white wine; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. dried tarragon; 1 (9-inch) unbaked pie shell

Eats Now Editorial Team · Seafood

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Quick Crab Quiche – a delicious recipe with crab, shredded cheese, eggs, light cream, onion, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can crab
1/2 c. shredded cheese
6 eggs
1 1/2 c. light cream
1 Tbsp. minced onion
1 Tbsp. white wine
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. dried tarragon
1 (9-inch) unbaked pie shell

1
["Drain", "and", "flake", "the crab.", "Beat", "together the eggs, cream, onions, wine, salt, dry mustard and tarragon.", "Put crab and cheese in the pie shell.", "Pour the balance of the ingredients", "over the crab and cheese.", "Bake in a preheated 375u00b0 oven for", "30", "to", "35 minutes or until the knife inserted in center, comes", "out", "clean. Let", "stand for", "5 minutes before serving. Serves 6."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 1/2 oz.) can crab, 1/2 c. shredded cheese, 6 eggs, 1 1/2 c. light cream, and more.

Yes, Quick Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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