How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 1 (16 oz.) can whole kernel corn, drained, 1 egg, slightly beaten, 1/3 c. dry bread crumbs, and more.

Is Quick Corn Pudding suitable as baking & desserts?

Yes, Quick Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Corn Pudding Recipe

Name: Quick Corn Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 (16 oz.) can cream-style corn; 1 (16 oz.) can whole kernel corn, drained; 1 egg, slightly beaten; 1/3 c. dry bread crumbs; 1/2 c. sour cream; 1/2 tsp. salt; 1/8 tsp. pepper

Quick Corn Pudding – a delicious recipe with cream-style, whole kernel corn, egg, bread crumbs, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, drained
1 egg, slightly beaten
1/3 c. dry bread crumbs
1/2 c. sour cream
1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pina Colada Cake
Peach Cobbler
Mrs. Field'S Chocolate Chip Cookies
Sugar Rolled Cookies

Quick Corn Pudding

How did you like this recipe?

Frequently Asked Questions