Sour Cream Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour 10-inch tube pan. Sift flour, salt and soda.

3. 3

   In a large bowl, cream butter and sugar until fluffy.

4. 4

   Add egg yolks, 1 at a time, beating well after each.

5. 5

   Add vanilla.

6. 6

   Add sour cream and flour alternately, beginning and ending with sour cream.

7. 7

   In a small bowl beat egg whites until stiff moist peaks form when beaters are slowly raised.

8. 8

   Gently fold egg whites into batter.

9. 9

   Turn into prepared pan.

10. 10

    Bake 1 hour or until wooden pick inserted comes out clean. Cool in pan for 15 minutes.

11. 11

    Turn out on rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.