Raisin Pie Recipe

Name: Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 2 c. water; 4 Tbsp. tapioca; 1/2 c. sugar; 1/4 tsp. salt; 1 slightly beaten egg; 1 Tbsp. butter; 2 tsp. lemon juice; 1 tsp. grated lemon rind; 1 (9-inch) cooked pie shell

Servings: persons

1
Add raisins to water and cook 30 minutes, drain.
2
Add enough water to juice to make 2 cups.
3
Combine tapioca, sugar, salt and liquid in saucepan and mix well.
4
Bring mixture quickly to a full boil over direct heat, stirring constantly and pour small amount of slightly beaten egg, stirring vigorously.
5
Return to saucepan and bring just to a boil.
6
Remove from fire.
7
Add butter, lemon juice and rind to raisin mixture.
8
Cool slightly before filling shell.
9
Chill if desired and cover with whipped cream.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raisins, 2 c. water, 4 Tbsp. tapioca, 1/2 c. sugar, and more.

Yes, Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Pie

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