Quick Coney Islands

Name: Quick Coney Islands
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 each frankfurters (hot dogs); 1/2 pound beef ground; 1/4 cup celery; 1 each garlic cloves crushed; 1 x salt dash; 4 each coney buns; 3/4 cups onions chopped; 1 cup tomato sauce; 1/2 teaspoon red hot pepper sauce; 1 x black pepper dash

Eats Now Editorial Team · General

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Quick Coney Islands – a delicious recipe with frankfurters, ground, celery, garlic, salt, coney buns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 each frankfurters (hot dogs)
1/2 pound beef ground
1/4 cup celery
1 each garlic cloves crushed
1 x salt dash
4 each coney buns
3/4 cups onions chopped
1 cup tomato sauce
1/2 teaspoon red hot pepper sauce
1 x black pepper dash

1
Brown beef in skillet.
2
Add 1/2 cup onion and celery.
3
Cook until almost tender.
4
Drain off fat.
5
Add remaining ingredients.
6
Simmer 15 minutes.
7
Warm buns in oven.
8
Heat FRANKS in small amount of water.
9
Spread mustard on buns.
10
Place 1 FRANK in each bun.
11
Spoon on hot coney sauce.
12
Add remaining onions on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each frankfurters (hot dogs), 1/2 pound beef ground, 1/4 cup celery, 1 each garlic cloves crushed, and more.

Yes, Quick Coney Islands falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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