Filet d'Alose Veronique (Shad Fillet With Grapes)

Name: Filet d'Alose Veronique (Shad Fillet With Grapes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless fillet of shad; Salt to taste, if desired; Freshly ground pepper to taste; 1 tablespoon butter; 2 tablespoons finely chopped shallots; 1 cup white seedless grapes; 1/4 cup dry white wine; 1/2 cup heavy cream; 1 tablespoon lemon juice; 2 tablespoons finely chopped parsley

Servings: persons

1
Preheat oven to 400 degrees.
2
Cut shad fillet in half crosswise.
3
Sprinkle with salt and pepper.
4
Rub with butter the bottom of a skillet or casserole large enough to hold the fish pieces in one layer.
5
Sprinkle with shallots and arrange fish pieces skin side down over shallots.
6
Scatter grapes around the fish and pour wine over.
7
Bring to boil on top of stove.
8
Place in oven and bake about 8 minutes.
9
Transfer fish to 2 serving plates.
10
Cover with foil and keep warm.
11
Bring cooking liquid and grapes to boil.
12
Add cream and cook over high heat, stirring occasionally and shaking skillet, about 3 minutes (sauce will be reduced to about a cup).
13
Add lemon juice, salt and pepper.
14
Pour sauce with grapes over fish, and serve sprinkled with parsley.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless fillet of shad, Salt to taste, if desired, Freshly ground pepper to taste, 1 tablespoon butter, and more.

Yes, Filet d'Alose Veronique (Shad Fillet With Grapes) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!