Square Truffles

1. 1

   Pour the heavy cream in the saucepan and bring to a boil.

2. 2

   Add finely chopped chocolate and mix to melt.

3. 3

   When the chocolate has melted in the heavy cream, remove from heat.

4. 4

   Then add the butter and melt it into the chocolate mixture.

5. 5

   Pour into a mold and chill in the fridge.

6. 6

   Slice into desired sizes and sprinkle cocoa powder at the end.

7. 7

   You can also make round truffles with this recipe!

8. 8

   Just roll into balls instead of a square.

* Per serving · 4 servings · Values may vary.

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