How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Self-Raising Flour - Substitute?

You need 4 ingredients. The key ingredients include: 1 kg flour, plain, 10 g bicarbonate of soda (baking soda), 20 g cream of tartar, 1 teaspoon salt (a teaspoon).

Is Homemade Self-Raising Flour - Substitute suitable as general?

Yes, Homemade Self-Raising Flour - Substitute falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Self-Raising Flour - Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Self-Raising Flour - Substitute Recipe

Name: Homemade Self-Raising Flour - Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg flour, plain; 10 g bicarbonate of soda (baking soda); 20 g cream of tartar; 1 teaspoon salt (a teaspoon)

Try this homemade Homemade Self-Raising Flour - Substitute recipe the whole family will love. Made with flour, bicarbonate of soda, cream of tartar and …

This Homemade Self-Raising Flour - Substitute relies on simple, everyday ingredients such as flour, plain, cream of tartar and salt (a teaspoon). It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 kg flour, plain
10 g bicarbonate of soda (baking soda)
20 g cream of tartar
1 teaspoon salt (a teaspoon)

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Quick Info

Servings
4 servings
Calories
927 kcal
Category
General

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