Quick Cinnamon Rolls - No Yeast – a delicious recipe with Dough, flour, sugar, baking powder, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
2
Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
3
In a large bowl mix together flour, sugar, baking powder, and salt.
4
Cut in softened butter (sometimes your hands are the best tools).
5
Stir in milk to form a soft dough.
6
Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick.
7
Spread the remaining filling on the rolled out dough.
8
Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
9
Bake for 20-25 min at 400u00b0F.
10
For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
11
Once rolls are finished, drizzle on glaze and serve warm.
741
kcal
Calories
22
g
Fat
131
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Dough, 2 cups flour, 2 tablespoons sugar, 4 teaspoons baking powder, and more.
Yes, Quick Cinnamon Rolls - No Yeast falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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