Peanut Butter Cookies (Gluten-Free Recipe) Recipe

Name: Peanut Butter Cookies (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 1/4 cup Land O Lakes Butter, softened; 1/4 cup creamy peanut butter; 1 Land O Lakes Egg; 1/2 teaspoon gluten-free vanilla; 1 cup Gluten-Free Flour Blend (see below); 1/4 teaspoon gluten-free baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; Sugar

Servings: persons

1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes Butter, softened
1/4 cup creamy peanut butter
1 Land O Lakes Egg
1/2 teaspoon gluten-free vanilla
1 cup Gluten-Free Flour Blend (see below)
1/4 teaspoon gluten-free baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Sugar

1
Heat oven to 375 degrees F.
2
Combine brown sugar, butter and peanut butter in bowl.
3
Beat at medium speed until creamy.
4
Add egg and vanilla; continue beating until well mixed.
5
Add gluten-free flour blend, baking powder, baking soda and salt; beat at low speed until well mixed.
6
Shape dough into 1-inch balls; roll in sugar.
7
Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork.
8
Bake 8-10 minutes or until edges are lightly browned.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/4 cup Land O Lakes Butter, softened, 1/4 cup creamy peanut butter, 1 Land O Lakes Egg, and more.

Yes, Peanut Butter Cookies (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies (Gluten-Free Recipe)

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