Low-Fat Zucchini Muffins Recipe

Name: Low-Fat Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 3 cups flour; 1 teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon baking powder; 1 tablespoon cinnamon; ½ cup chopped walnuts; 3 eggs; 2 -3 cups finely grated zucchini; ¼ cup enova oil; ¾ cup applesauce; 1 tablespoon pure vanilla extract

Servings: persons

2 cups sugar
3 cups flour
1 teaspoon baking soda
¼ teaspoon salt
¼ teaspoon baking powder
1 tablespoon cinnamon
½ cup chopped walnuts
3 eggs
2 -3 cups finely grated zucchini
¼ cup enova oil
¾ cup applesauce
1 tablespoon pure vanilla extract

1
Preheat oven to 400 degrees.
2
Place paper baking cup in each of 24 regular-size muffin cups, or grease muffin tin.
3
In a small mixing bowl, mix the dry ingredients.
4
In a larger bowl, mix the eggs, zucchini, oil, applesauce, and vanilla with a large spoon.
5
Then very gently stir the dry ingredients into the liquid ingredients just until moistened.
6
Do NOT over-stir, or they will be dry and tough.
7
Divide batter evenly among cups.
8
Bake until the tops spring back when pressed gently in the center, about 15-18 minutes.
9
Do not over-bake.
10
Cool in the pan on a wire cake rim for 10 minutes before removing from cups.

1102

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar, 3 cups flour, 1 teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Low-Fat Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Zucchini Muffins

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